Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" As a young girl she dreamt of hosting her own cooking show. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Food is a tool for communal gathering and togetherness, especially during this time of year. A in . Pailin Chongchitnant grew up cooking with her family in Southern Thailand. The authentic is something the Thai people do, and there are many different ways to go about doing it. 4. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, I cook Thai food and it connects me to my culture, and it keeps the community here together. Early No-Ad: How to Eat Thai Food CORRECTLY! From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. (w[n].q = w[n].q || []).push(arguments); sm.type = 'module'; So when you look at it that way, it's not anything difficult. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! She referred to her husband Craig as "Mr. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. My other brother, Art, has also joined the team as the show's editor and art director. There should be medium things so people can go have a nice meal for their birthday if they want. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. sn.async = true; After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. It adds some flavor, just like rosemary. Join us on Patreon! And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. The card was illustrated by a Thai designer, and the design is based on my recipes . And while I considered other cooking topics, I decided to focus on Thai food. 842 following. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." w[n] = w[n] || fn; I was convinced that hosting a cooking show would be my dream job. But it's still all authentic. Sheattended culinary school at Le Cordon Bleu in San Francisco. . Exactly, so I didn't give it any serious thought. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. You don't know about lemongrass? sm.src = h + s + '.mjs' + v; Again, action is required. After graduating, she secured the job of a cook in a catering company. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. In the beginning, I didn't really think much of it. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Jeb is also an author. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. window.dataLayer = window.dataLayer || []; Well, let's take a look at what it does. All my recipes have been tested multiple times so younever have to worry if it'll work! But how does a girl from Thailand become Nigella? Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Video creator. Simmer for 35 minutes to infuse. Updated Nov. 16, 2020. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. Again, action is required. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. It shouldn't bethere should be a whole range. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. It's huge. You've been learning a. So, how are you inspired by the success story of Pailin Chongchitnant? After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. We cant help you with this. if (window.addEventListener) { Oh man, I have felt a lot of pressure. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It's still all Thai. } Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon And I feel like there's so much more to being Thai. Sawaddee ka! By supporting creators you love on Patreon, you're becoming an active participant in their creative process. }; The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! She moved to Vancouver to . Simmer the chicken for 15 minutes or until fork tender. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. I wish people knew more about the Thai personality. Traditional is the "official" way a dish is done. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Copyright 2016. Probably not. It's definitely considered cheap food. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. var removeEvent = function(evt, handler) { It's definitely considered cheap food. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. background:transparent !important; Message me any questions on Patreon! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. f.parentNode.insertBefore(sm, f); gtag('js', new Date()); .section-subscribe div[data-ff-el="root"], For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But there really is so much more and there really is a lot more freedom when it comes to cooking. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. I went in and I was shocked because everything was so expensive! I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. In January 2018, she married. In Thailand, you just eat whatever you want, whenever you want. Turns out, going to SF was a decision that changed my life. So impressed with Pais presentations. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? It has the most complexed flavour profile of any curry Ive ever made. Theres no such thing as a typical day in Pais world. Probably not. letter-spacing: 3px; Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! document.detachEvent('on' + evt, handler); The next step was deciding what the show would be about. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. I want to make commercial agar agar gelatins or jelly and I need She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." By supporting creators you love on Patreon, you're becoming an active participant in their creative process. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Required fields are marked *. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Coconut Galangal Chicken Soup - Tom Ka Gai. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. PS. To see more, visit https://www.npr.org. for (var i = 0; i < evts.length; i++) { sm.async = true; } And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Eddie helped Pailin as a cameraman for a year. But at the same time, I wish there was more about Thailand that people knew that we could talk about. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. The only thing I really know and love is Pad Thai ! Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. removeEvent(evts[i], logHuman); With diff flavors. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. } Most people come to Thai food thinking that it's complex and complicated. }); What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? PAILIN CHONGCHITNANT was born and raised in Thailand. gtag('config', 'UA-20468476-2'); Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Traditional is the "official" way a dish is done. Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. You don't know about lemongrass? He had an idea though. Plus all benefits in the previous tier. It's still all Thai. I am interested what brand of cookware she is using . You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. We don't even use the oveneverything happens on the stovetop, more or less quickly. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! Read more, Jeb Brooks is a popular travel YouTuber. It shouldn't bethere should be a whole range. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Pailin's Kitchen was born on YouTube. It's huge. window.wfLogHumanRan = true; var f = d.getElementsByTagName(t)[0]; var fn = function() { By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. sn.src = h + s + '.js' + v; Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . You throw it into a dish. She co-hosted the TV series One World Kitchen. As an Amazon Associate I earn from qualifying purchases. Here are Pais suggestion for must-try recipes. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. It shouldn't bethere should be a whole range. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. If you think Pai has a team or army at her disposal, youd be wrong. Hi Claude There should be medium things so people can go have a nice meal for their birthday if they want. "I got really excited about the possibility of being able to do this without anybody's permission.". .section-subscribe div[data-ff-el="root"] > div { It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. YouTube viewers turn chefs into unlikely stars - SFGATE But it's still all authentic. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Its just not hbe same dish without even the smallest ingredient. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository 3. Also, anything that involves self grilling, or hot pot is a great holiday meal. Our conversation has been edited and condensed for clarity. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Chef and YouTube host Pailin Chongchitnant. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. There should be cheap things so people can afford them. When Pai was 12 years old, her family sent her to New Zealand to work on her English. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. It's going to be maybe some expensive seafood. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. I had no luck finding tamarind paste and I live near Nyc Chinatown ! My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Her Thai recipes and easy-going approachable manner were resonating with viewers. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. You can make a quick-fix chicken stock without adding any extra cooking time. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Most people come to Thai food thinking that it's complex and complicated. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Hot Thai Kitchen." Add the herbs and simmer for another 5 minutes. (function(w, d, t, h, s, n) { So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb.