how to make honey jelly without corn syrup how to make honey jelly without corn syrup

Its particularly important to remove the mixture from the heat before it becomes overcooked. High quality in jellied fruit products depends on so many complex factors that it is seldom possible to give just one answer to questions about problems. Honeycomb Candy is made with zero corn syrup and uses all clover honey. Add sugar and stir well. Take off the heat and let cool before placing in the fridge. How To Make Jelly and Other Jellied Fruit Products. Honey is made of pure sugar, so its probably best to consume this in small quantities. Just be sure to look up the recipes, as the amount of sugar will vary.). Combine sugar, honey, and water in a small, deep heavy saucepan. Adjust lids and screw bands. color: red !important; A wide-mouth funnel is needed for pouring or ladling jelly into the jars. Sugar helps in gel formation, serves as a pre- serving agent and adds to the flavor of the jellied product. Try our kitchen tested corn syrup substitutes. When you are looking to replace corn syrup, realistically you want to choose an option with a similar taste to it. Adjust lids and screw bands. Heat the sugar mixture to 295 degrees F, about 3 minutes, stirring it with a silicon spatula to ensure even caramelization. Add 34 cup water. Crush berries in single layers. The flavor is more like fresh fruit because of the decreased cooking time. You can just start with the amount in the recipe and adjust it to your liking. Add nuts and stir well. Thoughts on how long others took to make? You can use rhubarb for the jam. Process in boiling water bath. Crush the berries. Yeah, thats literally it. Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. For fruits that are low in acid, you can add lemon juice or citric acid. Processing jellied fruit products in a boiling water bath is recommended in warm and humid climates like Alabamas. Before cooking the jelly, take the temperature of boiling water with a jelly, candy, or deep-fat thermometer. Autumn has finally arrived in LA and Im rolling in it like a dog in recently fertilized grass. Cut into uniform-size pieces. Required fields are marked *. A. Quickly add two packets of fruit pectin while stirring. High-fructose corn syrup is far unhealthier due to how our bodies process it. How to Make Crunchy Tortilla Chips at Home, Toddler Craft Project: Painting Bread for Snack Time, Healthy Kid Snack: Fruit and Cheese Kebabs, 1/2 tsp. Fill hot canning jars, leaving 14 inch headspace. I am trying to get away from freezer / fridge dependance and was wondering if these jams can be canned (maybe using boiling water method) so that they can be pantry stored for longer times? OUR CHANNELS: Hai and Terrie: https://www.youtube.com/c/HaiandTerrie Jaden and Elijah: https://www.youtube.com/c/JadenandElijah Hai-Tech: https://www.youtube.com/c/HaiTechCONTACT US: Instagram: https://www.instagram.com/haiterrie E-Mail: HaiandTerrie@gmail.comEQUIPMENT WE USE: Camera: https://amzn.to/3jFno97 Lens: https://amzn.to/3JWpmfF ND Filters: https://amzn.to/3HMvfJT Camera Mic: https://amzn.to/3DXeSJv Voiceover Mic: https://amzn.to/40VAlwe 360 Camera: https://amzn.to/3HSjG3VMUSIC: Where we get our music (2 Months FREE): https://artlist.io/Teresita-329409DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, well receive a small commission (at no additional cost to you). During this test, the saucepan of jelly should be removed from the heat. Strawberry, raspberry and apricot are so 2020. Cover. 12 Great Ways to Steep Loose Tea (Without an Infuser). This will help keep the hard candys naturally translucent appearance, which is something that many people can appreciate. Adding organic apple slices to jams or jellies is a natural pectin (such as Sure-Jell) & will make them more like a traditional jelly. * Pack in hot canning jars, leaving 14 inch headspace. These products are much alike; all of them are fruit preserved with sugar and usually all are jellied to some extent. It is a brilliant alternative if you are making baked goods however. While corn syrup is a tasty addition for the occasional treat, it should only be consumed in small quantities. When you pre-order Food Babe Kitchen today, Ill send you my Pantry List which includes EVERYTHING youd find if you went to my house and raided my pantry and fridge! A. Date honey does crystallize, so this would be a better option for cakes and baked goods, rather than to be used to create hard candy with. Then, all you need to do is throw the bottle in the freezer for 24 hours. What to do if youre deficient in vitamin D or are wondering which supplement to take. How to Make Corn Cob Jelly. Pour jelly into hot canning jars, leaving 14 inch headspace. Remove from heat and skim off foam. Combine all ingredients. Thanks! My husband loves jam. However, the exact amount will vary with juiciness of the particular lot of fruit used. Approximate amounts of fruits needed to yield the amount of juice called for are given in each recipe. How to make Frozen Honey Jelly Making Frozen Honey Jelly is really easy Get some clear honey. Butters are made by cooking fruit pulp and sugar to a thick but still spreadable consistency. Hi Lisa! If you follow the EWG Dirty Dozen List of pesticides on produce (2), it tells you that strawberries are the most contaminated fruit or vegetable out there topping the list with the most pesticides. Undercooked jelly can sometimes be recooked to make a satisfactory product, but there is little that can be done to improve an overcooked mixture. Process in a boiling water bath. Return to a full boil, stirring constantly, for one minute. Corn syrup is added to a recipe when it requires sweetness. If desired, chop skins in a blender or chopper. This syrup is partly inverted, and does not have an overly powerful flavor. Add only enough water to keep them from sticking, about 12 cup. Have fun and play around with different combinations. Uncooked jams may be held up to 3 weeks in a refrigerator; for longer storage, keep them in a freezer. Use a metal spoon to skim the foam off of your home made jelly. Process in a boiling water bath. Set aside to cool. Check all jars for cracks and chips. Sometimes half the battle of being healthy is feeling it. Maple syrup can be used to create hard candy. This was so satisfying #experiment #frozenhoney #honey #MaybellineSwipeIt #fyp, Making Frozen Honey Jelly is really easy, Follow if you wanna see a part 2 #summer #honey #satisfyingvideo #frozenhoney #candy #fyp #foryoupage #xyzbca #trending. . } Trade and brand names are given for information purposes only. Heat the fruit mixture to boiling, stirring gently. I've made corn cob jelly since I lived on the farm as a child- you can use it as a substitute for honey in many recipes. These have the lowest sugar content. Honeycomb has a lot of different names: honeycomb toffee, sponge toffee, cinder toffee, hokey pokey, etc. filter: "progid:DXImageTransform.Microsoft.Dropshadow(OffX=2, OffY=2, Color='#444')"; (We used raspberry juice from some U-Pick berries, but Ive been looking around, and it seems like you can even do this with regular 100% juice from the store! filter: "progid:DXImageTransform.Microsoft.Dropshadow(OffX=2, OffY=2, Color='#444')"; Boil rapidly until jelly mixture sheets from a spoon. To keep pieces of fruit from floating to the top, gently shake the jars occasionally as they cool. It does not have a particular flavor, similar to sugar. Add 1/2 teaspoon of butter to limit the amount of foaming that will happen. Check all rings or band closures to ensure that they are free of rust. The Frozen Honey Trend on TikTok Is Concerning Dietitians. I made blueberry jam a mo. Followers of this diet claim it aids digestion and helps with weight loss. I grow my own rhubarb without pesticides. Adjust lids and screw bands. Often, raisins and nuts are added. Please use all organic ingredients if possible. If you do not have a thermometer that you can use to measure the temperature, you can also use an ice-based method. Pour the honey into a plastic bottle. The possibilities are endless with this recipe! Boil for 7 minutes. Can anything be done to make soft jellies firmer? ORDER NOW Wash. But even that does not guarantee it. Healthy eating is about more than just buying the right groceries. 2023 Warner Bros. Use a metal spoon to skim the foam off of your home made jelly. Products made with honey will have a darker color than those made with sugar as the only sweetener and the flavor will be somewhat different. Pack hot in hot canning jars leaving 14 inch headspace. Prepare canning jars before you start to make the jellied product. What is a healthy substitute for corn syrup? Of these, the temperature test is probably the most dependable. We asked a dietitian. Thats why its super important to buy organic jam, or make your own with organic berries. How to Make Hard Candy Without Corn Syrup (And Why You Should). The. I understand wanting to get rid of corn syrup, but ultimately, by using cream of tartar on sugar (sucrose), you are creating inverted sugar. *This article was written and/or reviewed by an independent registered dietitian nutritionist. Sort and wash fully ripe pears. Golden syrup would need to be used on a 1:1 ratio, and due to its formulation, it can be used as a suitable substitute for making candy with. Non crystallizing options at temperatures higher than this are better in this instance. TikTok is full of tasty, refreshing recipes that are perfect for the summer. https://foodbabe.com/ingredients-to-avoid/, https://www.ewg.org/foodnews/full-list.php, https://foodbabe.com/is-organic-food-a-scam/, https://www.thehealthyhomeeconomist.com/is-cooking-honey-unhealthy/. Boil rapidly, stirring constantly until the mixture begins to thicken (about 10 minutes). It is best to recook only 4 to 6 cups of jelly at one time. Fill the water bath container half full of water and heat it. Varieties such as acacia and clover honey tend to have a milder flavoring and will not be as overpowering as other types of honey. Super sweet and super simple, youll be making this summer treat until the leaves start to fall. A. 1 Box Orange Gelatin. Cover and bring to a boil over high heat. Feel free to use coconut sugar if youd like to make vegan jam without honey. So basically, with this recipe, you are just creating an analogue to the typical corn syrup recipe, which is certainly not any healthier. The jelly was overcooked. In this article, we have compiled a list of these different options for you to choose from. A. For more information, contact your county Extension office. The one ingredient here that may concern you is cream of tartar. Store in a cool, dry place. The Secret Behind Gatorade & How to Replenish Electrolytes Naturally, How To Make Coconut Milk Ice Cream (3 Flavors! Thank you for the support! font-style: normal; "Basically you just freeze honey," she states in a video shared earlier this month. The Alabama Do you? A marmalade commonly contains citrus fruit. Because of this, you may be inclined to try and find candies and sweets that do not have the corn syrup in them. Is It Ever Safe to Eat Food Off the Floor? The recipes below include 4 flavors of jam: Strawberry, Raspberry, Blueberry, and Mixed Berry. -ms-filter: "progid:DXImageTransform.Microsoft.Dropshadow(OffX=2, OffY=2, Color='#444')"; You can always store it for 3 months. However, you will need to keep an eye on the moisture content. Id probably avoid raw, mainly because I havent tried it that way and I want you to actually end up with something edible, breakable and delicious. 05 Corn Syrup Honey Jelly While it doesn't freeze as well as the. Theyre all names to describe a candy thats made from combining brown sugar, corn syrup and baking soda. Turn the heat to low and continue to cook for 15 to 20 minutes or until thickened. A silicon spatula also comes in handy with this recipe. 1 (4-quart) heavy bottomed Dutch oven or pot. . Commercially canned or frozen fruits or juices can also be used in jellied products if they are unsweetened. Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat. This frozen honey recipe is from a video by TikTok user @lalaleluu, although I dont even know if you could even consider it a recipe. Add sugar and stir well. When a recipe is not available, try using cups sugar for each 1 cup of juice. Double batches do not always gel properly. Process in a boiling water bath. Continue boiling syrup until it is the desired thickness. This sweet nectar has its own distinctive floral flavor, so keep in mind that the darker the honey, the more pronounced its taste. Add 3 cups of water. Wash and remove stems. It has a thick consistency that resembles corn syrup, and even though it is a sweetener, it tastes sweet too. Prepare fruit for juice extraction as directed in the chart on page 7. Have something to tell us about this article? Aug 6, 2021, 8:45 AM. Boil rapidly, stirring constantly until the mixture thickens. Cover and bring to a boil over high heat. Combine all ingredients. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes. Juicy berries may be crushed, and the juice pressed out without heating. Sort and wash berries. Corn syrup or honey can replace part of the sugar, but not all. Sugar will crystallize when it reaches temperatures above 230F, given this, it is not the best option to use if you are looking to create hard candy. Sort and wash fully ripe peaches. Remove stems, skins, and cores and cut into small pieces. font-weight: 700; The mixture will foam up quite a bit, continue stirring until the baking soda completely dissolves. You can reduce or eliminate the honey in this recipe if youd like to make a fruit-only jam. Grind figs with a food chopper, using a medium blade. I dont think its a big secret that I dont love corn syrup. Sort and wash plums. Most of the recipes included here require no added pectin. Visit www.aces.edu/directory. It works great! Honeycomb Toffee is a delicious candy, perfect to give as gifts. Store in the refrigerator or freezer. One ingredient that is commonly found in foods that are even remotely sweet is corn syrup. Discovery, Inc. or its subsidiaries and affiliates. Increasing the quantities given in the following recipes is not recommended. } Place all of the ingredients in a small pot over medium heat. In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice. A few cups of berries (fresh or frozen), lemon juice, and some honey. Adjust lids and screw bands. Over time, maple syrup will begin to crystallize. Do you think we could add chia seeds? I waited about 5 additional minutes before attempting to break it apart. Jelly, jam, preserves, conserves, marmalade, buttersany of these fruit products can add zest to meals. Remove peel, white portion, and seeds from oranges and finely chop or grind pulp. While it is unlikely you will use these options, they are useful to be aware of. #HoneyJelly is trending on TikTok, but it can wreak havoc on your digestive system. Pour hot into hot canning jars, leaving 14 inch headspace. Given this, dissolved sugar in water is a good option. Adjust lids and screw bands. How to Make Homemade Jelly from Fruit Juice. They should not be held over from one year to the next. Process in a boiling water bath. If the mixture gels, it should be done. You cant make a pecan pie without it. It is created using the fluid that is found inside the blue agave plant. The process seemed so overwhelming, and its definitely not something we kids ever got to join in on. If using fruit with average jellying properties, select medium firm fruits to make jellied products according to directions in this publication. Wash figs, remove stems, but leave skins on. Remove stems and seeds. After taking a closer look, I quickly realized that the trends in the viral video du jour can actually be harmful to your health. Adjust lids and screw bands. However you choose to use your honey, we know it will turn out so very sweet! This jam needs to be refrigerated. Process in a boiling water bath. Try using peaches, blackberries, cherries, apricots, etc. Speaking of the amount of ingredients you will need, the measures for most standard hard candies are going to be the following: two cups of sugar, two-thirds cup of water, and one-eighth teaspoon of cream of tartar. The corn. Fill hot canning jars, leaving 14 inch headspace. Getting more plants on your plate is the goal, but you don't have to eliminate animal products completely. Combine pulp, skins, and sugar. It is made from the fluid that is found in the blue agave plant. Add nuts and cook 5 more minutes, stirring constantly. Derived from flowers, the various varietals of honey take on specialized colors and flavors, making for a culinary adventure of possibilities. Butters are usually sweet, and spices are often added. I made mine using raw honey (its what I had, and I wasnt running back out to the store), and it came out perfectly! No guarantee, endorsement, or discrimination among comparable products is intended or implied by the Alabama Cooperative Extension System. Remove from heat. The mixture should boil 1 minute after adding pectin. Add the jelly and sugar. Purchase new canning lids. Wash pears, remove stems, peel, and core. This is very helpful info! Mine is not thickening. Maple syrup. The amount of flavoring and coloring is not going to be too important to the hard candy, so this can be saved for later. Cut fruit into small chunks. In products made without added pectin: If you want a softer product, shorten the cooking time. This will help you get your kitchen stocked for success so that as soon as you receive Food Babe Kitchen in your hot little hands, youll be ready to get cooking. Adjust lids and screw bands. From here, you will want to stop stirring, wait a small amount of time so that the candy can cook, with the next step being that you should drop the candies into cold water so that you can be assured of the quality. Mom, can I do the honey-jelly-thing on TikTok? my tweenage daughter asked recently. The pot should be deep enough to set the jars on the rack, allowing 1 or 2 inches of water above the tops of the jars plus a little extra space for boiling. It also has a firming effect on fruit, which is useful in the making of preserves. ). Work quickly when packing and sealing jars. But, dont feel limited! And what that popular article on thelatest metabolism study really means. Boil grapes, stirring constantly for about 10 minutes or until the seeds show. If fruit is to be left whole, it should be of uniform size and good shape. Given this, it is very sweet. This is how hard candies are usually made with corn syrup. This is my lil corner on the internets called A Cozy Kitchen, where I share recipes that are comforting and delicious. Reduce heat and simmer 5 minutes. 4. .ctfont{ Publication HE-0001, Food Preservation In Alabama, Alabama Cooperative Extension System, Alabama A&M and Auburn Universities, Revised 1995. Separate pulp from skins. A. Let stand for 8 to 10 hours or overnight in the refrigerator or another cool place. I like to use jelly jars like these here. The mixture will foam up quite a bit, continue stirring until the baking soda completely dissolves. Your email address will not be published. Theres no need to go out and find a special kind of honey for this trend, so feel free to use whatever type of honey you have available. Crush muscadines. Im not sure what I did wrong (possibly added a smidge too much of the vanilla maybe) but mine isnt getting crunchy at all.. the recipe was so good but it did not get crunchy so im going to try again. Pour jelly into hot canning jars, leaving 14 inch headspace. @Fabry James, and what if you have a corn allergy? 2 cups add-ins (toasted nuts, seeds, dried fruit, etc) special equipment: candy thermometer, pastry brush Instructions Line a baking sheet with parchment paper, and set aside. Then raise it at least a foot above the large saucepan, out of the steam, and turn the spoon so the syrup runs off the side. Cook about 10 minutes until clear and thick, stirring constantly. Acid is needed for flavor and for gel formation. While golden syrup is not overly popular here in the US, in the UK, it is widely used. Commercial fruit pectins, which are made from apples or citrus fruits, may be used with any fruit. *In judging thickness, remember that the mixture thickens some as it cools. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Agave nectar does not have a strong taste, and given this, it is a great option to use. For preserves, use equal amounts of honey for sugar. If you are looking for a substitute for corn syrup, you will be happy to know that there are a wide variety of different options to choose from. Add sugar and water to figs and cook rapidly until clear and tender. The juice was not properly strained and so contained pulp. Skim off foam quickly. Chop the peel of one orange in small pieces. This recipe uses ZERO corn syrup. You may be wondering why we have included glucose syrup because technically corn syrup is a form of glucose syrup. However, if it is the only substitute you have it can be used at a stretch. You can typically use candy molds at that point. Hes a type 2 diabetic and I would love to make him some fresh jam. Substitutes such as brown rice syrup and molasses contain similarly high amounts of sugar and therefore are not the healthiest of options. Boil rapidly about 10 minutes until mixture thickens, stirring constantly. Maple syrup can be used to create hard candy. Mine is not thickening at all and all ingredients are correct. *Select fruit at the firm-ripe stage. Adjust lids and screw bands. Adjust lids and screw bands. If you wish, use 18 teaspoon of crystalline citric acid in place of each tablespoon of lemon juice. Remove jars from water after canning and place them on a rack to cool. Then press through a sieve to remove seeds. Remove from heat and add pectin, stirring constantly. , . The jelly was stored too long. Fill hot canning jars, leaving 14 inch headspace. And after that you just transfer it to a baking sheet and wait for it to set, which is like a minute. Boil about 15 to 20 minutes until the syrup is somewhat thick. For firm fruits, heating is needed to help start the flow of juice and usually some water is added. It is impossible to assure uniform results because the fruit varies so much. , InTheKnow, Yahoo. I figured it would have to wait until the kids were much older, but when I got the chance this week to make jelly with my mom, I decided to go for it. It can be stored in the fridge for 2 to 3 weeks and in the freezer for up to 3 months. A. Unlike honey, it does not work to prevent crystallization. Set aside. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. While corn syrup in general is still full of sugar, it is slightly better than HFCS, though it should also be consumed in moderation. Process in a boiling water bath. Fruit gives each product its flavor and furnishes at least part of the pectin and acid required for a successful gel. With added powdered pectin, corn syrup can replace up to 12 of the sugar in any of the products. Remove from heat and skim off foam. And then I made this Honeycomb Candy. Flex batch pectin is best for customized jam and jelly recipes. I really wanted to make sure it was set. Thats why its super important to buy organic jam, or make your own with organic berries. Without Corn Syrup and Refined Sugar. Start Cooking! Wash. Leave skins on. Remove your home made jelly from the water bath, and let cool on a towel. How to Make TikTok Frozen Honey. Frozen fruit will take longer. Its often used as a preservative or humectant since it holds moisture and helps keep food fresh. Wash all fruits in cold running water, or wash them in several changes of cold water, lifting them out of the water each time. Since it is so sweet, a little goes a . (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); The end result should be frozen honey: a jelly-like substance in the bottle that you simply need to squeeze out and enjoy! . Put the prepared fruit in a damp jelly bag or a fruit press. Combine strawberries and sugar in alternate layers. How To Make Jelly and Other Jellied Fruit Products, HE-0395, Food Safety & Quality Team Outcomes & Impacts Report 2021, Alabama I am the laziest of humans when it comes to sifting ingredients but sifting the baking soda is really important. One of the first honey jelly TikToks was posted by a user who goes by the handle @random.videoslmaooo. Honey can have a strong taste and a slight tang to it, which is why some people are not fond of its taste. Cane syrup is particularly popular in the Southern US states, and while it is great in pies and cakes, due to its chemical formation, it is not suitable for creating a glaze or hard candy. The gooey, golden, syrup is not only spectacularly sweet, it contains antioxidants, prebiotics to promote gut health and even trace amounts of vitamins and minerals. Too much acid. Or, you know, turn your bubble tea into a jelly-like popsicle, like TikTok user @eloisefouladgar did right after trying out this trend. Keep them in hot water until they are used. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, The science behind the "five-second rule.". Pack hot into hot jars, leaving 14 inch headspace. Adjust lids and screw bands. Yesterday I put on my fluffiest of fluffy socks, put Notting Hill on the TV and baked my lil heart awayit was my favorite Sunday. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Quickly pour the honeycomb mixture onto a sheet of parchment. color: #ed534d; Follow manufacturers instructions. max-height:52px; that ensures all people have access to information that improves their quality of life You can keep it in its original bottle, or you can put it in a separate container. Lorna Doone Brewer is a freelance writer, also known as the Queen Bee. Too much pectinthe fruit was not ripe enough or too much pectin was added. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. I like Dalfour fruit only jellies. These include, but are not limited to things such as potatoes and wheat. You will want to keep stirring and stirring the pot until all of the sugar is gone. Line a baking sheet with parchment and have it nearby. Process in boiling water bath. Remove from heat and add pectin, stirring constantly. I hope that helps! So, gather your family and friends and enjoy. What causes jelly or jam to darken at the top of the container? After the candy has reached the level of cooking that you want it to be at, you can add the flavoring to the candy so that you will get to enjoy a flavor that is unique to you. Reduce heat and simmer 5 to 10 minutes. Crystals that form at the top of jelly that has been opened and allowed to stand are caused by evaporation of liquid. ). While maple syrup is still high in sugar, it is naturally derived and a better option for you in comparison to other alternatives. When people are given full control over how they can design their candies, they will often be far more inclined to put the right amount of effort into the mix, allowing you to have a well-flavored hard candy that you can enjoy at any time of the day. Add sugar and spices and cook very slowly, stirring constantly, until mixture has a jelly-like consistency.